More oil when it's cool to freezing but less when it is warm to hot
We knew that this upcoming summer would be a scorcher like last summer, so I needed to find a way to fry tempeh is less oil but still have that almost crunchy fried feel, so I asked the Internet and was pointed in the direction of the air fryer. The air fryers that are selling on the market are essentially convection ovens that blow hot air around the food, so one can air fry many foods quickly with little or no oil, and they can turn out to be quite delicious. So here's a simple way to prepare and air fry tempeh: You get a package of unfrozen tempeh , open it and using a good long sharp knife, slice the tempeh into 16 to 32 pieces (I like cutting them up into 32 small bite sized triangles) and while I am cutting the tempeh I heat up the air fryer in my case holding a silicone bowl (which saves me from having to wash the air fryer tray so often). When I have finished slicing the tempeh and the air fryer finishes heating up a bell rings and I open the tray and using tongs pla